Concepedia

N. Isidoro

NI

Statistics

Publications

4

Citations

198

H-Index

4

Active since

2006

Affiliations

Universidade Católica Portuguesa(Current)

University of Aveiro

Universidade do Porto

Rede de Química e Tecnologia

N. Isidoro is an author at Universidade Católica Portuguesa specializing in agriculture, food science, and fruit science.

Publications per year

2006–2020

4

Publications

4

α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine

N. Isidoro, Domingos P.F. Almeida · Postharvest Biology and Technology · 2006 · 88 citations

Agriculture, Food Science, Horticultural Sciences +8

Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

Cindy Dias, Alexandre Fonseca, Ana L. Amaro et al. · Antioxidants · 2020 · 62 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

Teresa Deuchande, S.M.P. Carvalho, Umbelina Guterres et al. · LWT · 2015 · 34 citations

Agriculture, Food Science, Horticultural Sciences +14

The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach

Alexandre Fonseca, Cindy Dias, Ana L. Amaro et al. · Foods · 2020 · 14 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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