Concepedia

Haelim Lee

HL

Statistics

Publications

3

Citations

139

H-Index

3

Active since

2016

Affiliations

Seoul National University(Current)

Haelim Lee is an author at Seoul National University specializing in food safety, poultry science, and food technology.

Top concepts

Food SafetyHealthMedicineEngineeringFood QualityMeat ScienceFood ProcessingFood TechnologyPoultry ScienceNutrition

Publications per year

2016–2018

3

Publications

3

Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma

Haelim Lee, Hae In Yong, Hyun‐Joo Kim et al. · Food Science and Biotechnology · 2016 · 102 citations · Full text

Engineering, Medicine, Quality Changes +10

Combination of sea tangle powder and high-pressure treatment as an alternative to phosphate in emulsion-type sausage

Haelim Lee, Juhui Choe, Hae In Yong et al. · Journal of Food Processing and Preservation · 2018 · 23 citations

High-pressure Treatment, Meat Packaging, Sea Tangle Powder +14

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

Muhammad Issa Khan, Hyun Jung Lee, Hyun‐Joo Kim et al. · Asian-Australasian Journal of Animal Sciences · 2016 · 14 citations · Full text

Nutrition, Food Analysis, Meat Quality +18

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