Concepedia

Yinglei Tian

YT

Statistics

Publications

2

Citations

75

H-Index

2

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Yinglei Tian is an author at Tianjin University of Science and Technology specializing in bioactive food components, nutritional sciences, and food chemistry.

ORCID

Publications per year

2022–2022

2

Publications

2

The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation

Ting Xia, Zhujun Zhang, Yuxuan Zhao et al. · Food Chemistry · 2022 · 47 citations

, , +17

Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry

Yinglei Tian, Ting Xia, Xiao Qiang et al. · Molecules · 2022 · 28 citations · Full text

, , +17

1–2 of 2