Xiao Qiang

Statistics

Publications

Citations

138

H-Index

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Universidade de Vigo

University of Wisconsin–Madison

Xiao Qiang is an author at Tianjin University of Science and Technology specializing in phytochemical composition, fruit phytochemicals, and food chemistry.

ORCID

Publications per year

2022–2023

Publications

Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products

Xiao Qiang, Ting Xia, Beibei Geng et al. · Molecules · 2023 · 41 citations · Full text

Agriculture, Food Science, Nutrition +16

Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry

Yinglei Tian, Ting Xia, Xiao Qiang et al. · Molecules · 2022 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology

Ting Xia, Bin Fang, Chaoyan Kang et al. · Oxidative Medicine and Cellular Longevity · 2022 · 27 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Ting Xia, Chaoyan Kang, Xiao Qiang et al. · Current Research in Food Science · 2023 · 22 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes

Ting Xia, Xiao Qiang, Beibei Geng et al. · International Journal of Molecular Sciences · 2022 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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