Concepedia

Beibei Geng

BG

Statistics

Publications

3

Citations

154

H-Index

3

Active since

2021

Affiliations

Tianjin University of Science and Technology(Current)

Beibei Geng is an author at Tianjin University of Science and Technology specializing in food chemistry, fruit nutrition, and agriculture.

Publications per year

2021–2023

3

Publications

3

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice

Ting Xia, Wenhui Duan, Zhujun Zhang et al. · Food Research International · 2021 · 93 citations

, , +16

Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products

Xiao Qiang, Ting Xia, Beibei Geng et al. · Molecules · 2023 · 41 citations · Full text

, , +16

Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes

Ting Xia, Xiao Qiang, Beibei Geng et al. · International Journal of Molecular Sciences · 2022 · 20 citations · Full text

, , +16

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