Xuejing Gao

Statistics

Publications

Citations

658

H-Index

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

China Three Gorges University

Nanchang University

Jiangxi Agricultural University

Xuejing Gao is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food science, and photocatalytic materials.

ORCID

Publications per year

2020–2024

Publications

Visible-light-driven solvent-free photocatalytic CO2 reduction to CO by Co-MOF/Cu2O heterojunction with superior selectivity

Wen‐Wen Dong, Jing Jia, Ye Wang et al. · Chemical Engineering Journal · 2022 · 247 citations

Natural Sciences, Chemistry, Materials Science +16

The sol-gel-sol transformation behavior of egg white proteins induced by alkali

Xuejing Gao, Yao Yao, Na Wu et al. · International Journal of Biological Macromolecules · 2020 · 79 citations

Life Sciences, Biochemistry, Protein Biochemistry +9

Dye-Anchoring Strategy with a Metal–Organic Framework for a Highly Efficient Visible-Light-Driven Photocatalytic CO2 Reduction through the Solid–Gas Mode

Yang Ou-Yang, Xuejing Gao, Guang‐Dong Qi et al. · ACS Applied Energy Materials · 2022 · 74 citations

Natural Sciences, Chemical Engineering, Materials Science +17

Efficient Visible-Light Photoreduction of CO2 to CH4 over an Fe-Based Metal–Organic Framework (PCN-250-Fe3) in a Solid–Gas Mode

Jun-Rong An, Ye Wang, Wen‐Wen Dong et al. · ACS Applied Energy Materials · 2022 · 41 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents

Tingting Tang, Xuejing Gao, Junhua Li et al. · Food Hydrocolloids · 2024 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +17

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