Concepedia

Agnès Marduel

AM

Statistics

Publications

4

Citations

122

H-Index

4

Active since

2018

Affiliations

Centre National de la Recherche Scientifique(Current)

Université Bourgogne Franche-Comté

Centre des Sciences du Goût et de l'Alimentation

Nutricia Research (Netherlands)

Danone (Netherlands)

Agnès Marduel is an author at Centre National de la Recherche Scientifique specializing in food texture assessment, nutrition, and agriculture.

Publications per year

2018–2021

4

Publications

4

Longitudinal study on acceptance of food textures between 6 and 18 months

Lauriane Demonteil, Carole Tournier, Agnès Marduel et al. · Food Quality and Preference · 2018 · 53 citations

, , +12

Patterns and predictors of food texture introduction in French children aged 4–36 months

Lauriane Demonteil, Eléa Ksiazek, Agnès Marduel et al. · British Journal Of Nutrition · 2018 · 33 citations · Full text

, , +15

Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

Carole Tournier, Lauriane Demonteil, Eléa Ksiazek et al. · Frontiers in Nutrition · 2021 · 24 citations · Full text

, , +17

A new masticatory performance assessment method for infants: A feasibility study

Carole Tournier, Lauriane Demonteil, Francis Canon et al. · Journal of Texture Studies · 2019 · 12 citations · Full text

, , +9

1–4 of 4