Lauriane Demonteil

Statistics

Publications

Citations

122

H-Index

Active since

2018

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université Bourgogne Franche-Comté

Nutricia Research (Netherlands)

Université de Bourgogne

Lauriane Demonteil is an author at Centre des Sciences du Goût et de l'Alimentation specializing in nutrition, agriculture, and food texture assessment.

Publications per year

2018–2021

Publications

Longitudinal study on acceptance of food textures between 6 and 18 months

Lauriane Demonteil, Carole Tournier, Agnès Marduel et al. · Food Quality and Preference · 2018 · 53 citations

Agriculture, Food Science, Nutrition +12

Patterns and predictors of food texture introduction in French children aged 4–36 months

Lauriane Demonteil, Eléa Ksiazek, Agnès Marduel et al. · British Journal Of Nutrition · 2018 · 33 citations · Full text

Agriculture, Food Science, Nutrition +15

Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

Carole Tournier, Lauriane Demonteil, Eléa Ksiazek et al. · Frontiers in Nutrition · 2021 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A new masticatory performance assessment method for infants: A feasibility study

Carole Tournier, Lauriane Demonteil, Francis Canon et al. · Journal of Texture Studies · 2019 · 12 citations · Full text

Dentistry, Oral Health Sciences, Child Development +9

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