Duyi Samyor

Study on the phytochemical properties of pineapple fruit leather processed by extrusion cooking

Parul Sharma, Montu Ramchiary, Duyi Samyor et al. · LWT · 2016 · 42 citations

Food Chemistry, Food Analysis, Extrusion Cooking +7

Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India

Duyi Samyor, Sankar Chandra Deka, Amit Baran Das · International Journal of Food Properties · 2015 · 31 citations · Full text

Agricultural Chemistry, Antioxidant Profile, Fourier Transform +14

Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starch

Sangeeta Gope, Duyi Samyor, Atanu Kumar Paul et al. · International Journal of Biological Macromolecules · 2016 · 28 citations

Food Chemistry, Morphological Properties, Glutinous Rice Starch +6

Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp

Duyi Samyor, Sankar Chandra Deka, Amit Baran Das · Journal of Food Science and Technology · 2020 · 27 citations · Full text

Food Chemistry, Food Analysis, Fruit Pulp +3

Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates

Duyi Samyor, Sankar Chandra Deka, Amit Baran Das · Journal of Food Science and Technology · 2018 · 25 citations · Full text

Food Chemistry, Passion Fruit Powder, Food Physic +6