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Sangeeta Gope

SG

1

Publications

28

Citations

1

H-Index

2016

Active since

Affiliations

Tezpur University(Current)

Sangeeta Gope is an author at Tezpur University specializing in food technology, food chemistry, and food processing.

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Publications per year

2016–2016

1

Publications

1

Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starch

Sangeeta Gope, Duyi Samyor, Atanu Kumar Paul et al. · International Journal of Biological Macromolecules · 2016 · 28 citations

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