María Elena Sánchez-Pardo

Production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave-assisted alkaline treatments

D.I. Llanes Gil-López, J.A. Lois-Correa, María Elena Sánchez-Pardo et al. · Industrial Crops and Products · 2019 · 76 citations

Agriculture, Agricultural Engineering, Food Science +17

Identification of novel anti-inflammatory probiotic strains isolated from pulque

Edgar Torres-Maravilla, Marion Lenoir, Lino Mayorga-Reyes et al. · Applied Microbiology and Biotechnology · 2015 · 71 citations

Life Sciences, Microbiology, Inflammation +6

Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón et al. · Food and Nutrition Sciences · 2013 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven

María Elena Sánchez-Pardo, Alicia Ortiz‐Moreno, Rosalva Mora‐Escobedo et al. · LWT · 2007 · 43 citations

Agriculture, Food Science, Materials Science +16

Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)

Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes et al. · Microorganisms · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17