Concepedia

Natalia C. Hernández-Delgado

NC

3

Publications

63

Citations

3

H-Index

2021

Active since

Affiliations

Microbiologie de l’alimentation au service de la santé(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

AgroParisTech

Instituto Politécnico Nacional

Université Paris-Saclay

Natalia C. Hernández-Delgado is an author at Microbiologie de l’alimentation au service de la santé specializing in food chemistry, food fermentation, and functional food production.

ORCID

Top concepts

Publications per year

2021–2022

3

Publications

3

Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)

Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes et al. · Microorganisms · 2021 · 29 citations · Full text

Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products

Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado et al. · Fermentation · 2022 · 20 citations · Full text

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Genomic and Biochemical Characterization of Bifidobacterium pseudocatenulatum JCLA3 Isolated from Human Intestine

Raquel Gónzalez-Vázquez, Eduardo Zúñiga-León, Edgar Torres-Maravilla et al. · Microorganisms · 2022 · 14 citations · Full text

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