Robert Kupczyński

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz et al. · Foods · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Analysis +16

Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese

R. Bodkowski, Katarzyna Czyż, Robert Kupczyński et al. · Journal of Dairy Science · 2015 · 46 citations · Full text

Agriculture, Dairy Science, Food Science +17

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure

Dorota Szumny, Tomasz Sozański, Alicja Z. Kucharska et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 40 citations · Full text

Medicine, Biochemistry, Ophthalmology +13

Composition and Antimicrobial Activity of Ilex Leaves Water Extracts

Emil Paluch, Piotr Okińczyc, Anna Zwyrzykowska-Wodzińska et al. · Molecules · 2021 · 40 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Values of selected biochemical parameters of cows’ blood during their drying-off and the beginning of lactation

Robert Kupczyński, B. Chudoba-Drozdowska · Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine · 2002 · 38 citations

Agriculture, Animal Sciences, Dairy Science +8