R. Bodkowski

The content of chosen chemical elements in wool of sheep of different origins and breeds

B. Patkowska-Sokoła, Z. Dobrzański, Kamelia M. Osman et al. · Archives animal breeding/Archiv für Tierzucht · 2009 · 47 citations · Full text

Pharmacy, Animal Sciences, Chemistry +7

Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese

R. Bodkowski, Katarzyna Czyż, Robert Kupczyński et al. · Journal of Dairy Science · 2015 · 46 citations · Full text

Agriculture, Dairy Science, Food Science +17

Antibiotic Resistance Genes in Food Animal Production: Environmental Implications and One Health Challenges

Konrad Wojnarowski, Paulina Cholewińska, Jakub Pacoń et al. · Environments · 2025 · 16 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +17

Characteristics of polyunsaturated fatty acids ethyl esters with high alpha-linolenic acid content as a component of biologically active health-promoting supplements

Ewa Sokoła-Wysoczańska, Tomasz Wysoczański, Katarzyna Czyż et al. · PRZEMYSŁ CHEMICZNY · 2014 · 11 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil

R. Bodkowski, H. Wierzbicki, Anna Mucha et al. · Scientific Reports · 2024 · 10 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17