Concepedia

Changjun Cho

CC

3

Publications

42

Citations

3

H-Index

2022

Active since

Affiliations

Sejong University(Current)

Chinese University of Hong Kong

Government of Khyber Pakhtunkhwa

Changjun Cho is an author at Sejong University specializing in agricultural economics, meat science, and food quality.

ORCID

Top concepts

Publications per year

2022–2023

3

Publications

3

Current status of research and market in alternative protein

Changjun Cho, Hyewon Lim, Bosung Kim et al. · Food and Life · 2022 · 14 citations · Full text

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Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color

Allah Bakhsh, Changjun Cho, Kei Anne Baritugo et al. · Foods · 2023 · 14 citations · Full text

Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments

Allah Bakhsh, Changjun Cho, Kei Anne Baritugo et al. · International Journal of Food Properties · 2023 · 14 citations · Full text

, , +16

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