Concepedia

Noádia Genuario Barroso

NG

Statistics

Publications

5

Citations

238

H-Index

5

Active since

2020

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Noádia Genuario Barroso is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food processing, food science, and agriculture.

Publications per year

2020–2024

5

Publications

5

Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring

Noádia Genuario Barroso, Paula Kiyomi Okuro, Ana Paula Badan Ribeiro et al. · Gels · 2020 · 97 citations · Full text

Engineering, Chemistry, Materials Science +16

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Cleberyanne da Silva Carvalho et al. · LWT · 2020 · 87 citations

Agriculture, Food Science, Nutrition +16

Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (<scp><i>Oxalis tuberosa</i></scp>) starch

Jeniffer Puelles‐Román, Noádia Genuario Barroso, J.P. Cruz‐Tirado et al. · Journal of Food Process Engineering · 2021 · 27 citations

Agriculture, Food Science, Materials Engineering +17

Composition and process approaches that underpin the mechanical properties of oleogels

Noádia Genuario Barroso, Matheus A.S. Santos, Paula Kiyomi Okuro et al. · Journal of the American Oil Chemists Society · 2022 · 17 citations · Full text

Agriculture, Food Science, Food Chemistry +8

β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations

Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior et al. · Food Research International · 2024 · 10 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

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