Jeniffer Puelles‐Román

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Active since

2021

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Jeniffer Puelles‐Román is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, biomanufacturing, and food technology.

Top concepts

HealthEngineeringFood IndustryFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringMaterial ScienceHydrothermal Processing

Publications per year

2021–2021

Publications

Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (<scp><i>Oxalis tuberosa</i></scp>) starch

Jeniffer Puelles‐Román, Noádia Genuario Barroso, J.P. Cruz‐Tirado et al. · Journal of Food Process Engineering · 2021 · 22 citations

Materials Science, Food Chemistry, Biomanufacturing +13

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