Sofie Frederix

Water-Extractable and Water-Unextractable Arabinoxylans Affect Gluten Agglomeration Behavior during Wheat Flour Gluten−Starch Separation

Sofie Frederix, Klaartje E. Van hoeymissen, Christophe M. Courtin et al. · Journal of Agricultural and Food Chemistry · 2004 · 77 citations

Agriculture, Food Science, Cereal Science +14

Impact of Xylanases with Different Substrate Selectivity on Gluten−Starch Separation of Wheat Flour

Sofie Frederix, Christophe M. Courtin, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 2003 · 51 citations

Agriculture, Biochemistry, Food Science +15

Substrate selectivity and inhibitor sensitivity affect xylanase functionality in wheat flour gluten–starch separation

Sofie Frederix, Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2004 · 50 citations

Life Sciences, Biochemistry, Food Science +16

Mechanochemical activation of gluten network development during dough mixing

Frédéric Baudouin, Taileah Leite Nogueira, Adriaan Van der Mijnsbrugge et al. · Journal of Food Engineering · 2020 · 22 citations

Agriculture, Agronomy, Food Science +12

Image analysis of dough development: Impact of mixing parameters and wheat cultivar on the gluten phase distribution

Adriaan Van der Mijnsbrugge, Frédéric Auger, Sofie Frederix et al. · Journal of Food Engineering · 2015 · 13 citations

Agriculture, Agronomy, Food Science +15