Adriaan Van der Mijnsbrugge

Statistics

Publications

Citations

H-Index

Active since

2015

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Adriaan Van der Mijnsbrugge is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in gluten proteins, agronomy, and starch-dough interactions.

Publications per year

2015–2020

Publications

Mechanochemical activation of gluten network development during dough mixing

Frédéric Baudouin, Taileah Leite Nogueira, Adriaan Van der Mijnsbrugge et al. · Journal of Food Engineering · 2020 · 22 citations

Agriculture, Agronomy, Food Science +12

Image analysis of dough development: Impact of mixing parameters and wheat cultivar on the gluten phase distribution

Adriaan Van der Mijnsbrugge, Frédéric Auger, Sofie Frederix et al. · Journal of Food Engineering · 2015 · 13 citations

Agriculture, Agronomy, Food Science +15

1–2 of 2