Ai Mey Chuah

Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin

Ai Mey Chuah, Bindya Jacob, Jie Zhang et al. · Food Chemistry · 2014 · 114 citations

Materials Science, Food Chemistry, Enhanced Bioavailability +2

Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification

Ai Mey Chuah, Takashi Kuroiwa, Isao Kobayashi et al. · Food Hydrocolloids · 2008 · 82 citations

Engineering, Microchannel Emulsification, Micro-encapsulation +4

Preparation of uniformly sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation

Ai Mey Chuah, Takashi Kuroiwa, Isao Kobayashi et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2009 · 59 citations

External Gelation, Biopolymer Gel, Engineering +7

Formation of Biocompatible Nanoparticles via the Self‐Assembly of Chitosan and Modified Lecithin

Ai Mey Chuah, Takashi Kuroiwa, Sosaku Ichikawa et al. · Journal of Food Science · 2008 · 50 citations

Nanoparticles, Engineering, Nanomaterials +10

The influence of polysaccharide on the stability of protein stabilized oil-in-water emulsion prepared by microchannel emulsification technique

Ai Mey Chuah, Takashi Kuroiwa, Isao Kobayashi et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2012 · 46 citations

Microchannel Emulsification Technique, Biomanufacturing, Biochemical Engineering +3