B. Raba

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Publications

Citations

104

H-Index

Active since

2010

Affiliations

BOKU University(Current)

B. Raba is an author at BOKU University specializing in food analysis, chromatographic food analysis, and ultra-performance liquid chromatography method development.

Publications per year

2010–2011

Publications

RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria

Helmut K. Mayer, B. Raba, Johannes Meier et al. · Dairy Science and Technology · 2010 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +17

A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars

Gregor Fiechter, Ivana Opačak, B. Raba et al. · Food Research International · 2011 · 33 citations

Life Sciences, Biochemistry, Plant Biology +17

Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography

Gregor Fiechter, B. Raba, A. Jungmayr et al. · Analytica Chimica Acta · 2010 · 21 citations

Pharmacy, Biochemistry, Nutritional Sciences +13

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