Concepedia
Statistics
Publications
4
Citations
97
H-Index
Active since
2004
O-Chen Kwen is an author specializing in food analysis, agriculture, and food science.
Publications per year
2004–2007
Quality Characteristics of Cookies Prepared with Fresh and Steamed Garlic Powders
Soo-Jung Lee, Jung‐Hye Shin, Duck-Joo Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 35 citations
Agriculture, Food Science, Nutritional Sciences +14
Quality Characteristics of Cookies with Added Concentrations of Garlic Juice
Jung‐Hye Shin, Soo-Jung Lee, Duck-Joo Choi et al. · Korean Journal of Food and Cookery Science · 2007 · 33 citations
Agriculture, Food Science, Nutritional Sciences +16
Physicochemical and Physiological Activities of Garlic from Different Area
Shin Jung-Hye, Jong-Chan Ju, O-Chen Kwen et al. · The Korean Journal of Food And Nutrition · 2004 · 18 citations
Agriculture, Food Science, Plant Sciences +15
The Quality Characteristics of Sponge Cake with Added Steamed Garlic Powder
Jung-Hye Shin, Duck-Joo Choi, O-Chen Kwen · Korean Journal of Food and Cookery Science · 2007 · 11 citations
Agriculture, Food Science, Food Analysis +7
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