Concepedia

Jung-Hye Shin

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Statistics

Publications

3

Citations

78

H-Index

3

Active since

2006

Jung-Hye Shin is an author specializing in food analysis, agriculture, and food science.

Publications per year

2006–2007

3

Publications

3

Quality Characteristics of Cookies with Bamboo Leaves Powder

Lee Jun-Youl, Jong-Chan Ju, Hye-Jin Park et al. · The Korean Journal of Food And Nutrition · 2006 · 52 citations

, , +11

Physical and Sensory Characteristics of Sponge Cakes Added Steamed Garlic and Yuza Powder

Jung-Hye Shin, Duck-Joo Choi, O-Chen Kwon · The Korean Journal of Food And Nutrition · 2007 · 15 citations

, , +16

The Quality Characteristics of Sponge Cake with Added Steamed Garlic Powder

Jung-Hye Shin, Duck-Joo Choi, O-Chen Kwen · Korean Journal of Food and Cookery Science · 2007 · 11 citations

, , +7

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