Statistics
Publications
1
Citations
52
H-Index
1
Active since
2006
Lee Jun-Youl is an author specializing in food chemistry, bamboo products, and sensory quality evaluation.
Publications per year
2006–2006
1
1
Quality Characteristics of Cookies with Bamboo Leaves Powder
Lee Jun-Youl, Jong-Chan Ju, Hye-Jin Park et al. · The Korean Journal of Food And Nutrition · 2006 · 52 citations
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