Concepedia

Liangyun Xu

LX

4

Publications

106

Citations

4

H-Index

2023

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Liangyun Xu is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biomolecular engineering, and food engineering.

Top concepts

Publications per year

2023–2024

4

Publications

4

Rheology and stability mechanism of pH-responsive high internal phase emulsion constructed gel by pea protein and hydroxypropyl starch

Yihui Wang, Yueyue Yang, Liangyun Xu et al. · Food Chemistry · 2023 · 39 citations

, , +7

Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective

Ruixin Zhang, Yueyue Yang, Qing Liu et al. · Foods · 2023 · 31 citations · Full text

Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing

Liangyun Xu, Yihui Wang, Yueyue Yang et al. · International Journal of Biological Macromolecules · 2024 · 18 citations

, , +4

Development and characterisation of a novel bigel based on pea protein hydrogel and rice bran wax oleogel: Enhancement of rheological properties and freeze-thaw stability

Yueyue Yang, Liangyun Xu, Qi Zhang et al. · International Journal of Biological Macromolecules · 2024 · 18 citations

, , +8

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