Alexilda Oliveira de Souza

Preparation of activated carbons from cocoa shells and siriguela seeds using H3PO4 and ZnCL2 as activating agents for BSA and α-lactalbumin adsorption

Rúbner Gonçalves Pereira, Cristiane Martins Veloso, Neura Mendes da Silva et al. · Fuel Processing Technology · 2014 · 137 citations

Natural Sciences, Biotechnology, Chemistry +14

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

Ozana Almeida Lessa, Nadabe dos Santos Reis, Selma Gomes Ferreira Leite et al. · Food Science and Biotechnology · 2017 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +17

A comparison between the precipitation and impregnation methods for water gas shift catalysts

Amália Luz Costa Pereira, Guillermo José P. Berrocal, S. G. Marchetti et al. · Journal of Molecular Catalysis A Chemical · 2007 · 60 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +13

Catalytic activity of aluminium and copper-doped magnetite in the high temperature shift reaction

Alexilda Oliveira de Souza, María do Carmo Rangel · Reaction Kinetics and Catalysis Letters · 2003 · 14 citations

Natural Sciences, Chemistry, Materials Science +16

Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)

Elias Nascimento da Silva, Danilo da Cruz Ramos, Lígia Miranda Menezes et al. · Food Science and Technology · 2014 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17