Concepedia

Amanda Carolina Souza Andrada Anconi

AC

Statistics

Publications

3

Citations

82

H-Index

3

Active since

2021

Affiliations

Universidade Federal de Lavras(Current)

Amanda Carolina Souza Andrada Anconi is an author at Universidade Federal de Lavras specializing in analytical chemistry, food chemistry, and food safety.

ORCID

Top concepts

Publications per year

2021–2024

3

Publications

3

Determination of peroxide value in edible oils based on Digital Image Colorimetry

Amanda Carolina Souza Andrada Anconi, Nathália Cristina Silva Brito, Cleiton Antônio Nunes · Journal of Food Composition and Analysis · 2022 · 39 citations

, , +6

Strategies to determine lactose in cow milk by mid infrared spectroscopy

Pollyana Augusto Pinto, Amanda Carolina Souza Andrada Anconi, Luiz Ronaldo de Abreu et al. · Journal of Food Composition and Analysis · 2021 · 28 citations

, , +9

A digital image-based colorimetric method for measuring free acidity in edible vegetable oils

Amanda Carolina Souza Andrada Anconi, Júlia Letícia de Jesus Fonseca, Cleiton Antônio Nunes · Food Chemistry · 2024 · 15 citations

, , +6

1–3 of 3