Concepedia

J. F. Kefford

JF

Statistics

Publications

8

Citations

266

H-Index

8

Active since

1959

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Central Food Technological Research Institute

J. F. Kefford is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and food chemistry.

Publications per year

1959–1984

8

Publications

8

The chemical constituents of citrus fruits

J. F. Kefford, B. V. Chandler · 1970 · 98 citations

, , +17

Effects of oxygen on quality and ascorbic acid retention in canned and frozen orange juices

J. F. Kefford, H.A. McKenzie, P. C. O. Thompson · Journal of the Science of Food and Agriculture · 1959 · 47 citations

, , +15

Removal of limonin from bitter orange juice

B. V. Chandler, J. F. Kefford, G. Ziemelis · Journal of the Science of Food and Agriculture · 1968 · 37 citations

, , +7

The chemical assay of limonin, the bitter principle of oranges

B. V. Chandler, J. F. Kefford · Journal of the Science of Food and Agriculture · 1966 · 25 citations

, , +10

Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology∗

S. Ranganna, V. S. Govindarajan, K. V. Ramana et al. · C R C Critical Reviews in Food Science and Nutrition · 1983 · 22 citations

, , +17

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