Miguel A. Otero

Publications

Citations

H-Index

1981

Active since

Affiliations

Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar(Current)

Universidad Nacional de La Plata

National University of Quilmes

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Miguel A. Otero is an author at Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar specializing in biochemistry, biosynthesis, and engineering.

ORCID

Top concepts

BiochemistryEngineeringBiosynthesisMicrobiologyBiotechnologyProtein FoldingHealthMedicineBiophysicsBacteriology

Publications per year

1981–2009

Publications

Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiae

Paula Sceni, Gonzalo G. Palazolo, María del Carmen Vasallo et al. · LWT · 2009 · 26 citations · Full text

Protein Chemistry, Saccharomyces Cerevisiae, Protein Folding +9

Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties

María del Carmen Vasallo, Marı́a Cecilia Puppo, Gonzalo G. Palazolo et al. · LWT · 2005 · 20 citations

Biochemistry, Natural Sciences, Bacteriology +4

Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis

Miguel A. Otero, Jorge R. Wagner, M. C. Vasallo et al. · Food Chemistry · 2000 · 18 citations

Protein Chemistry, Yeast Proteins, Biochemistry +5

A Process for the Complete Fractionation of Baker’s Yeast

Miguel A. Otero, María del Carmen Vasallo, Olga Verdecia et al. · Journal of Chemical Technology & Biotechnology · 1996 · 17 citations

Functional Properties, Engineering, Food Analysis +16

Microbial fat synthesis by rhodotorula glutinis from blackstrap molasses in continuous culture

O. Almazán, M Klibansky, Miguel A. Otero · Biotechnology Letters · 1981 · 16 citations

Microbial Fat Synthesis, Biosynthesis, Engineering +7

Rows per page

1–5 of 5