1
Publications
17
Citations
1
H-Index
1996
Active since
Affiliations
Olga Verdecia is an author at Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar specializing in food processing, food chemistry, and food technology.
Top concepts
HealthEngineeringBiochemistryBiosynthesisGlycobiologyBiotechnologyChromatographyFood ChemistryFood ProcessingFood Technology
Publications per year
1996–1996
1
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