María del Carmen Vasallo

Publications

Citations

H-Index

1996

Active since

Affiliations

Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

National University of Quilmes

Universidad Nacional de La Plata

María del Carmen Vasallo is an author at Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar specializing in biochemistry, thermodynamics, and molecular biology.

Top concepts

BiochemistryHealthMedicineBiophysicsEngineeringBacteriologyBiosynthesisGlycobiologyMicrobiologyBiotechnology

Publications per year

1996–2009

Publications

Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiae

Paula Sceni, Gonzalo G. Palazolo, María del Carmen Vasallo et al. · LWT · 2009 · 26 citations · Full text

Protein Chemistry, Saccharomyces Cerevisiae, Protein Folding +9

Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties

María del Carmen Vasallo, Marı́a Cecilia Puppo, Gonzalo G. Palazolo et al. · LWT · 2005 · 20 citations

Biochemistry, Natural Sciences, Bacteriology +4

A Process for the Complete Fractionation of Baker’s Yeast

Miguel A. Otero, María del Carmen Vasallo, Olga Verdecia et al. · Journal of Chemical Technology & Biotechnology · 1996 · 17 citations

Functional Properties, Engineering, Food Analysis +16

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