I. Margaretha Jägerstad

Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection

Johan Patring, Jelena Jastrebova, Sofia Hjortmo et al. · Journal of Agricultural and Food Chemistry · 2005 · 94 citations

Life Sciences, Biochemistry, Chromatographic Analysis +11

Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films

Tim Nielsen, I. Margaretha Jägerstad, Rickard Öste et al. · Journal of Food Science · 1992 · 65 citations

Agriculture, Chemistry, Food Science +17

Study of factors affecting the absorption of aroma compounds into low‐density polyethylene

Tim Nielsen, I. Margaretha Jägerstad, Rickard Öste · Journal of the Science of Food and Agriculture · 1992 · 52 citations

Agriculture, Food Science, Food Analysis +14

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

Johan Patring, Sofia Hjortmo, Jelena Jastrebova et al. · European Food Research and Technology · 2006 · 24 citations

Agriculture, Food Science, Microbiology +12

Transfer of the food mutagen PhIP to foetuses and newborn mice following maternal exposure

Eva B. Brittebo, Anton Karlsson, Kerstin Skog et al. · Food and Chemical Toxicology · 1994 · 22 citations

Pharmacy, Developmental Biology, Toxicology +16