Concepedia

Nabindra Kumar Shrestha

NK

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2018

Affiliations

Tribhuvan University(Current)

Nabindra Kumar Shrestha is an author at Tribhuvan University specializing in food chemistry, food quality, and health sciences.

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Publications per year

2018–2021

3

Publications

3

Extraction and process optimization of <i>bael</i> fruit pectin

Bunty Maskey, Drishya Dhakal, Mahalaxmi Pradhananga et al. · Food Science & Nutrition · 2018 · 24 citations · Full text

Post-Harvest Quality of Fresh Akabare Chili (<i>Capsicum chinese</i>) as Affected by Hydrocooling, Package Modification and Storage Temperature

Bunty Maskey, Ruchita Bhattarai, Geeta Bhattarai et al. · International Journal of Food Properties · 2021 · 14 citations · Full text

, , +19

Effect of Incorporation of Jackfruit (Artocarpus heterophyllus) Seed Flour on the Quality of Cookies

Bunty Maskey, Sarmila Subedi, Nabindra Kumar Shrestha · Dristikon A Multidisciplinary Journal · 2020 · 14 citations · Full text

, , +13

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