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Ruchita Bhattarai

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Publications

1

Citations

14

H-Index

1

Active since

2021

Affiliations

Tribhuvan University(Current)

Ruchita Bhattarai is an author at Tribhuvan University specializing in food chemistry, food packaging, and crop protection.

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Publications per year

2021–2021

1

Publications

1

Post-Harvest Quality of Fresh Akabare Chili (<i>Capsicum chinese</i>) as Affected by Hydrocooling, Package Modification and Storage Temperature

Bunty Maskey, Ruchita Bhattarai, Geeta Bhattarai et al. · International Journal of Food Properties · 2021 · 14 citations · Full text

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