Adam Głowacki

Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties of the beer

Alan Gasiński, Joanna Kawa‐Rygielska, Dawid Mikulski et al. · Food Chemistry · 2021 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)

Alan Gasiński, Joanna Kawa‐Rygielska, Antoni Szumny et al. · Foods · 2020 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska et al. · Biomolecules · 2021 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

Joanna Kawa‐Rygielska, Kinga Adamenko, Witold Pietrzak et al. · Biomolecules · 2021 · 19 citations · Full text

Agriculture, Food Science, Microbiology +12

Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition

Jarosław Kliks, Joanna Kawa‐Rygielska, Alan Gasiński et al. · Molecules · 2020 · 13 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17