Concepedia

Sara Ghazvineh

SG

3

Publications

99

Citations

3

H-Index

2023

Active since

Affiliations

Bu-Ali Sina University(Current)

Sara Ghazvineh is an author at Bu-Ali Sina University specializing in food processing, food engineering, and food technology.

Top concepts

Publications per year

2023–2024

3

Publications

3

Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry

Fakhreddin Salehi, Sara Ghazvineh, Moein Inanloodoghouz · Ultrasonics Sonochemistry · 2023 · 53 citations · Full text

Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry

Fakhreddin Salehi, Moein Inanloodoghouz, Sara Ghazvineh · Food Science & Nutrition · 2023 · 27 citations · Full text

Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices

Fakhreddin Salehi, Sara Ghazvineh, Mostafa Amiri · Ultrasonics Sonochemistry · 2024 · 19 citations · Full text

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