Kai-Lai G. Ho

Evaluation of plastic-composite supports in repeated fed-batch biofilm lactic acid fermentation by Lactobacillus casei

Ana Carmela Velázquez, Anthony L. Pometto, Kai-Lai G. Ho · Applied Microbiology and Biotechnology · 2001 · 46 citations

Biofilms, Food Fermentation, Lactic Acid Bacteria +5

Nutrient leaching and end product accumulation in plastic composite supports for L-(+)-lactic Acid biofilm fermentation

Kai-Lai G. Ho, A I Pometto, Paul N. Hinz · Applied and Environmental Microbiology · 1997 · 46 citations · Full text

Engineering, Lactic Acid Accumulation, Bio-based Material +18

Efficacy of a Novel Sanitizer Composed of Lactic Acid and Peroxyacetic Acid against Single Strains of Nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in Aqueous Solution and on Surfaces of Romaine Lettuce and Spinach

Kai-Lai G. Ho, Diego A. Luzuriaga, Kenneth M. Rodde et al. · Journal of Food Protection · 2011 · 34 citations

Microbial Contamination, Novel Sanitizer, Food Microbiology +10

Dried Soy Tofu Powder Effects on Frankfurters and Pork Sausage Patties

Kai-Lai G. Ho, Lester A. Wilson, Joseph G. Sebranek · Journal of Food Science · 1997 · 31 citations

Food Chemistry, Nutrition, Health Sciences +15

Bioabsorbable Soy Protein Plastic Composites: Effect of Polyphosphate Fillers on Biodegradability

Alan H. Tkaczyk, Joshua U. Otaigbe, Kai-Lai G. Ho · Journal of environmental polymer degradation · 2001 · 24 citations