Deependra Rajoriya

Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics

Deependra Rajoriya, Sandhya R. Shewale, M.L. Bhavya et al. · Innovative Food Science & Emerging Technologies · 2020 · 76 citations

Food Chemistry, Nutrient Retention, Apple Slices +6

Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters

Deependra Rajoriya, Sandhya R. Shewale, H. Umesh Hebbar · Food and Bioprocess Technology · 2019 · 69 citations

Apple Slices, Engineering, Desiccation +8

Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree

Deependra Rajoriya, M.L. Bhavya, H. Umesh Hebbar · LWT · 2021 · 55 citations

Engineering, Refractance Window, Process Parameters +8

Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement

Sandhya R. Shewale, Deependra Rajoriya, M.L. Bhavya et al. · LWT · 2020 · 52 citations

Apple Slices, Sequential Drying, Low Humidity Air +5

Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality

Sandhya R. Shewale, Deependra Rajoriya, H. Umesh Hebbar · Innovative Food Science & Emerging Technologies · 2019 · 45 citations

Apple Slices, Desiccation, Agricultural Economics +9