Tianyang Wu

Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine

Siqi Cheng, Tianyang Wu, Jie Gao et al. · Food Innovation and Advances · 2023 · 50 citations · Full text

Agriculture, Enology, Food Science +17

High-flux loose nanofiltration membrane with anti-dye fouling ability based on TA@ZIF-8 for efficient dye/salt separation

Chunmei Gao, Peng Zou, Shifeng Ji et al. · Journal of environmental chemical engineering · 2023 · 37 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Preparation of amino-functionalized yeast/yam starch composite adsorption gel and its mechanism for the adsorption of Congo red and copper ions

Jiaqi Fang, Xin Cheng, Yan Wang et al. · Carbohydrate Polymers · 2025 · 32 citations

Engineering, Chemistry, Food Science +10

Construction of PES membranes using NH2-MIL-125 and Pluronic F127 via RTIPS method toward elevated ultrafiltration, antifouling and self-cleaning performance

Jinchao Chen, Chunmei Gao, Shuangquan Zhao et al. · Journal of environmental chemical engineering · 2022 · 24 citations

Engineering, Chemical Engineering, Materials Engineering +16

Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method

Bing Han, Xiaoyu Han, Huan Deng et al. · Food Control · 2022 · 21 citations

Agriculture, Enology, Viticulture +7