Publication | Closed Access

Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method

Food ChemistryEngineeringFood FermentationMedicineFood AnalysisBioanalysisBiogenic AminesBiotechnologyImproved Chromatography MethodAnalytical ChemistryMicrobiologyLiquid ChromatographyMetabolomicsPharmacologyChromatographyChinese Market