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Siqi Cheng

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1

Publications

42

Citations

1

H-Index

2023

Active since

Affiliations

China Agricultural University(Current)

Siqi Cheng is an author at China Agricultural University specializing in wine studies, botany, and food chemistry.

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Publications per year

2023–2023

1

Publications

1

Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine

Siqi Cheng, Tianyang Wu, Jie Gao et al. · Food Innovation and Advances · 2023 · 42 citations · Full text

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