Concepedia

RavinderPal Ahlawat

RA

1

Publications

56

Citations

1

H-Index

2013

Active since

Affiliations

Shoolini University(Current)

RavinderPal Ahlawat is an author at Shoolini University specializing in in vitro fermentation, food engineering, and health sciences.

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Publications per year

2013–2013

1

Publications

1

In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods

Maninder Kaur, Kawaljit Singh Sandhu, RavinderPal Ahlawat et al. · Journal of Food Science and Technology · 2013 · 56 citations · Full text

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