Eugénia C M S Baptista

Publications

Citations

H-Index

2023

Active since

Affiliations

Polytechnic Institute of Bragança(Current)

Eugénia C M S Baptista is an author at Polytechnic Institute of Bragança specializing in microbial inactivation, food microbiology, and food processing facilities.

ORCID

Top concepts

HealthFood SafetyFood ControlMicrobiologyPulsed LightPublic HealthAerobic CulturingFood MicrobiologyFood PreservativesFoodborne Pathogens

Publications per year

2023–2024

Publications

Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicão, a ready-to-eat traditional cured smoked meat sausage

Ana Borges, Eugénia C M S Baptista, Teresa Aymerich et al. · LWT · 2023 · 14 citations · Full text

Microbial Inactivation, Food Processing Facilities, Food Control +20

Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use

Eugénia C M S Baptista, Ângela Liberal, Rossana V. C. Cardoso et al. · Molecules · 2024 · 10 citations · Full text

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