Concepedia

R. G. O'Dell

RG

6

Publications

156

Citations

6

H-Index

1965

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

R. G. O'Dell is an author at United States Food and Drug Administration specializing in pharmacology, medicine, and metabolism.

Top concepts

Publications per year

1965–2002

6

Publications

6

Studies of the Chick Edema Disease

D.F. Flick, R. G. O'Dell, Virginia A. Childs · Poultry Science · 1965 · 77 citations · Full text

, , +22

The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor

Larry H. Garthoff, Glen R. Henderson, A.O. Sager et al. · Food and Chemical Toxicology · 2002 · 24 citations

, , +10

Determination of total fat and saturated fat in foods by packed column gas-liquid chromatography after acid hydrolysis

Jeanne I. Rader, Gerald Angyal, R. G. O'Dell et al. · Food Chemistry · 1995 · 15 citations

, , +5

Differential effects of actinomycin D on nucleic acid and protein synthesis in rat liver

Leon Prosky, B.A. Roberts, R. G. O'Dell et al. · Archives of Biochemistry and Biophysics · 1968 · 14 citations

, , +7

In Vivo Conversion of 14C-Labeled Cyclamate to Cyclohexylamine

Leon Prosky, R. G. O'Dell · Journal of Pharmaceutical Sciences · 1971 · 14 citations

, , +1

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