Concepedia

Author

M. Khezri

Islamic Azad University, Shahr-e-Qods Branch

Also Known As

M. Khezri, Maedeh Khezri

4

Publications

43

Citations

2

H-Index

11

Concepts

All Affiliations

Islamic Azad University, Shahr-e-Qods Branch
MK

About

M. Khezri is an author at Islamic Azad University, Shahr-e-Qods Branch specializing in food technology, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

43

2

Engineering

1

1

25

3

Biomolecular Engineering

1

1

25

4

Biotechnology

1

1

25

5

Food Processing

1

1

18

M. Khezri

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2

Publications

43

Citations

2

H-Index

YearCitations

Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols

Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia,

Food Hydrocolloids

2024

25

The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees

M. Khezri, Sh. Shahriari, Lida Shahsavani

Journal of Food Biosciences and Technology

2017

18

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