Concepedia

Author

Lida Shahsavani

Islamic Azad University, Shahr-e-Qods Branch

Also Known As

Lida Shahsavani

5

Publications

25

Citations

2

H-Index

7

Concepts

All Affiliations

Islamic Azad University, Shahr-e-Qods Branch
LS

About

Lida Shahsavani is an author at Islamic Azad University, Shahr-e-Qods Branch specializing in food engineering, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

18

2

Food Processing

1

1

18

3

Food Quality

1

1

18

4

Food Texture

1

1

18

5

Food Chemistry

1

1

18

Lida Shahsavani

×

1

Publications

18

Citations

1

H-Index

YearCitations

The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees

M. Khezri, Sh. Shahriari, Lida Shahsavani

Journal of Food Biosciences and Technology

2017

18

Page 1