Concepedia

Author

Luise Christiansen

Royal Agricultural University

Also Known As

Luise Christiansen

2

Publications

63

Citations

1

H-Index

4

Concepts

All Affiliations

Royal Agricultural University
LC

About

Luise Christiansen is an author at Royal Agricultural University specializing in oxidative stress, food chemistry, and meat science.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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63

2

Oxidative Stress

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63

3

Food Chemistry

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Meat Science

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63

Luise Christiansen

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1

Publications

63

Citations

1

H-Index

YearCitations

Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat

Helle Lindberg Madsen, Lotte Thyrring Andersen, Luise Christiansen,

European Food Research and Technology

1996

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