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Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat

DOI

63

Citations

20

References

1996

Year

Helle Lindberg Madsen, Lotte Thyrring Andersen, Luise Christiansen, Per B. Brockhoff, Grete Bertelsen
European Food Research and Technology

References

YearCitations

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