P. Wagner

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

Ann C. Skulas‐Ray, Penny M. Kris‐Etherton, William S. Harris et al. · American Journal of Clinical Nutrition · 2010 · 276 citations · Full text

Inflammation, Metabolic Syndrome, Obesity +13

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

Sheila G. West, Molly D. McIntyre, Matthew J. Piotrowski et al. · British Journal Of Nutrition · 2013 · 122 citations · Full text

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

Sheila G. West, K. D. Hecker, Vikkie A. Mustad et al. · Diabetologia · 2004 · 104 citations · Full text

Metabolic Syndrome, Cardiovascular Disease, Omega-3 Fatty Acid +10

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

Sheila G. West, Andrea Likos Krick, Laura Cousino Klein et al. · Journal of the American College of Nutrition · 2010 · 96 citations · Full text

Biological correlates of day-to-day variation in flow-mediated dilation in individuals with Type 2 diabetes: a study of test?retest reliability

Sheila G. West, P. Wagner, S. L. Schoemer et al. · Diabetologia · 2004 · 50 citations · Full text

Diabetes Management, Physiology, Diabetes +4