Vikkie A. Mustad

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men

Penny M. Kris‐Etherton, Janice Derr, Diane C. Mitchell et al. · Metabolism · 1993 · 171 citations · Full text

Impacts of High-Protein Oral Nutritional Supplements Among Malnourished Men and Women with Sarcopenia: A Multicenter, Randomized, Double-Blinded, Controlled Trial

Joel T. Cramer, Alfonso J. Cruz‐Jentoft, Francesco Landi et al. · Journal of the American Medical Directors Association · 2016 · 158 citations · Full text

Effect of calcium β-hydroxy-β-methylbutyrate (CaHMB) with and without resistance training in men and women 65+yrs: A randomized, double-blind pilot trial

Jeffrey R. Stout, Abbie E. Smith‐Ryan, David H. Fukuda et al. · Experimental Gerontology · 2013 · 112 citations · Full text

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

Sheila G. West, K. D. Hecker, Vikkie A. Mustad et al. · Diabetologia · 2004 · 104 citations · Full text

Metabolic Syndrome, Cardiovascular Disease, Omega-3 Fatty Acid +10

Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women

Vikkie A. Mustad, Terry D. Etherton, A D Cooper et al. · Journal of Lipid Research · 1997 · 102 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15